JAPANESE STYLE MINCED CHICKEN SKEWER 480G
$46.00
JAPANESE STYLE MINCED CHICKEN SKEWER 480G
Origin : China
Weight : 480g
Japanese Chicken Cartilage Sticks (鶏のつくね, or つくね skewers) are a classic dish of Japanese izakaya and yakitori restaurants, made from chicken muji meat mixed with cartilage, with a rich taste and varied flavor, especially suitable for alcoholic beverages.
Suitable : Air frying/frying/baking
1. What is a MINCED CHICKEN SKEWER?
The term "minced" is derived from the English word "minced", while "cartilage stick" refers to the process of mixing minced chicken cartilage (usually knee or sternal cartilage) into ground chicken meat,
Peculiarity：
- Double taste:：免治的柔嫩與軟骨的爽脆完美結合。
- Matching: You can brush the soy sauce-based "たれ" (teriyaki sauce) or season with salt or yuzu pepper.
2. Classic flavors and ways to eat
- Sauce 燒 (たれ): Sweet and salty teriyaki sauce is the mainstream, and miso may be added in the Nagoya area.
- Shio (しお): Accentuate the original flavor of the chicken, often served with lemon juice or mustard.
- 月見(つきみ): Dip raw egg yolk for smooth texture.
- Additional ingredients: Minced green onions, shiso leaves, cheese, etc. can be wrapped in the filling to add layers.
Related Products
