ISO22000 & HACCP

In order to improve food safety management and implement the company's food safety policy to provide customers with products that meet hygiene and safety standards,

We were successfully awarded in March 2021

ISO 22000 and HACCP certificate

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What is ISO 22000 ?

ISO 22000 standard is a requirement for a food safety management system to reduce food safety risks.

ISO 22000 can be applied to feed producers, cleaning and disinfectant companies, suppliers of packaging materials and more.

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What is HACCP?

The HACCP system uses a scientific and systematic method to identify, evaluate and control various hazards that may occur during the food manufacturing process (from purchasing, receiving, transportation, storage, preparation, handling, cooking and consumption). The HACCP system integrates food safety control into every link of the food manufacturing process, focusing on active prevention, rather than relying solely on the testing of finished products to ensure food safety. Therefore, the HACCP system is very cost-effective in ensuring food safety and can save a lot of money in the long run.

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