MISHIMA RESERVE AMERICAN WAGYU BEEF

MISHIMA RESERVE AMERICAN WAGYU BEEF Kuroge Washu Bloodlines

  • Beef consist of Japanese-heritage full-blood Kuroge Washu bulls – known as the best of breed – crossed with American cows, born and raised in the U.S.
  • Carbon Offsets At Mishima Reserve, we believe that sustainability is no longer a choice; it’s a necessity, and we hold ourselves to the highest standards when it comes to both quality and sustainability.
  • Slow, Natural Growth Our cattle are long-fed and raised over the course of 25 to 28 months (18 to 20 is an industry standard). By allowing them to gain weight slowly, we maximize the superior characteristics of the prized Wagyu breed.
  • Raised Responsibly We control every aspect of our cattle’s development, with a focus on humane and caring practices that include open access to clean water and fresh air. We have a zero-tolerance policy for growth promotants or added hormones.

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